Cancer Cure
=
2 simple foodstuffs + sunlight
Far too simplistic to be true!

As Dr Willner, M.D., Ph.D. (The Cancer Solution) writes, “Numerous, independent clinical studies published in major medical journals world-wide confirm Dr. Budwig’s findings…. Over 40 years ago Dr Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids were at the core of the answer to the cancer problem…You will come to your own conclusions as to why this simple effective prevention and therapy has not only been ignored—it has been suppressed!”.

Please note that each person is a unique individual and in any protocol there are other factors that should not be overlooked. The three energetic factors of the mind, emotions and spirit as well as environmental aspects all have an amazing influence on both the disease and healing process.

Dr. Johanna Budwig

Dr. Johanna Budwig (born 30 September 1908, died 19 May 2003), a seven-times alternative Nobel prize nominee, was a qualified German pharmacologist, chemist and physicist with a doctorate in physics who worked as the chief expert-consultant for drugs and fats at the former Bundesanstalt für Fettforschung (Federal Institute for Fats Research).

Dr. Budwig wrote in a paper In 1952, entitled “On Fat Biology V. Paper Chromatography of Blood Lipoids, the Tumour Problem and Fat Research”. Quoting that paper, “It is basically proven that highly unsaturated fatty acids are the heretofore undiscovered decisive factor in respiratory enzyme function”. What sounds insignificant to the layman’s ears, is arguably one of the greatest breakthroughs in medicinal science: from that moment onward we have known that the highly unsaturated fatty acid is the decisive factor achieving the desired effect of cellular respiratory stimulation. It comes down to oxygenating the cells … creating an environment where healthy cells thrive and cancer cells die! Working in conjunction with sulfurated amino acids (protein), the highly unsaturated fatty acid plays a part, even the critical part, in the ”bridging” taking place between fats and protein, in the absorption AND utilization of oxygen, in all growth processes, in the formation of blood and in many other processes.

Working from this theory, Dr. Budwig was able to help a great many cancer patients fully recover with the scientific oil-protein diet of flax seed oil plus cottage cheese she designed (the “Budwig diet”), which allows cancer cells to start “breathing” again. Cancer cells proliferate in a deoxygenated environment. Although there are many secondary causes of cancer, the primary cause is the replacement of normal oxygen respiration of the body’s cells by an anaerobic cell respiration.

Basic Introduction to the Budwig Protocol

The basis of Dr. Budwig’s diet or protocol is the ingestion of a special oil-protein mixture in the form of organic cold-pressed flaxseed oil plus cottage cheese or “quark”. The oil is combined with protein (or more precisely, sulphurated amino acids such as liberally found in quark/cottage cheese) to allow the highly unsaturated fatty acids to become water-soluble, thus bypassing the need for an (often) diseased or impaired liver to break down the unsaturated fat by its own efforts. When you mix together cottage cheese and linseed oil in your blender the fat becomes water-soluble and thereby immediately available for use by the body. In this manner, the necessary “spark plugs” are provided for cells to “breathe”, optimally detoxify and function, even more so when additionally combining the flax oil cottage cheese mix with an optimised sugar-free diet devoid of respiratory poisons [substances which inhibit cellular respiration] but containing much raw organic food.

In conclusion, Dr. Budwig’s approach is not a method of healing cancer but an effective treatment which strengthens the body’s own immune defense against cancerous cells and renders these low IQ cells powerless.